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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Fermentation Temp: 68°F - 78°F (20°C - 25
and a recommended fermentation range of 60 to 73°F
Low foam behavior: Reduces risk of blow-off during fermentation
dependable hand capper for packaging beer
Bavarian Weizen Ale Yeast | White Labs WLP351 Yeast | Vault Strain kegging Fermentation Temp: 68°F - 78°FWhite Labs Bavarian Weizen Ale Yeast WLP351 Craft Authentic German Wheat Beers with Spicy Phenolic Overtones White Labs Bavarian Weizen Ale Yeast (WLP351) is a traditional German strain that produces classic wheat beers with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and fermentation temperature significantly influence the flavor and aroma profile of this strain. Traditional brewing techniques suggest underpitching to