American Oak Spiral for Barrel Aged Beers | Heavy Toast canning Fermentation Temp: 70–107 °F (21–42

Fermentation Temp: 70–107 °F (21–42 °C)

and added complexity without pushing a beer deep into aggressive barnyard territory

Size HLT Boil Kettle 10 gal 5750W 5000W 20 gal 5750W 5750W 1 bbl 2x 5750W 2x 5750W

White Labs Whitbread II Ale Yeast (WLP017) is a traditional mixed yeast culture that imparts classic British ale characteristics to your brews

American Oak Spiral for Barrel Aged Beers | Heavy Toast canning Fermentation Temp: 70–107 °F (21–42American Oak Spiral for Barrel Aged Beers Heavy Toast This american oak spiral with heavy toast is a practical way to add bold toast, char, vanilla, and deeper barrel like oak character without using a full barrel. Heavy toast American oak is useful when you want a more assertive barrel aged impression in robust beers, ciders, wines, meads, or spirits. Oak spirals provide high surface area for efficient extraction, making them useful for small batch