Sparkenhoe Blue English Cheese tangy freshness enhances the wine’s

tangy freshness enhances the wine’s crisp fruit and floral notes

herby and that all important fruit which is seriously plummy

rich fruity plum

An exceptional port produced to celebrate the 200th anniversary of Fonseca and the Battle of Waterloo

Sparkenhoe Blue English Cheese tangy freshness enhances the wine’sA cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make. The application of raw milk makes this blue cheese more quirky. Our typical profile is creamy with a degree of chewiness in texture. The flavour is meaty and savoury with a noticeable measure of saltiness. A reminiscent taste of old Leicestershire blue cheese.