Telmo Rodriguez Basa Blanco Spatburgunder and the result is this

and the result is this Barbera—a wine that captures the very soul of the region

and refreshing aftertaste that invites you to take another sip

are trained to 6ft high

using selected yeasts at controlled temperatures that rise towards the end

Telmo Rodriguez Basa Blanco Spatburgunder and the result is thisTelmo Rodriguez is a Spanish winemaking icon, boasting over three decades of experience that have shaped the industry as we know it today. Alongside Pablo Eguzkiza, Telmo spearheaded a revolution at Rioja's Remelluri estate in the late 1980s, reshaping perceptions of Spanish wines in the post Franco era. With extensive experience in renowned French wineries, Telmo and Pablo embarked on a journey across Spain's forgotten regions, dedicated to