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and vanilla
This producer is all about small production - grapes were harvested from a single parcel and only one barrel was made
we do 2 to 3 punch downs per day
full bodied palate with rich flavours of fruit and spice
Champalou, Vouvray (2022) wine_a_white and vanillaVouvray: Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then is bottled in September. About Champalou Catherine and Didier Champalou both came from vigneron families, yet their mutual sense of independence prompted the couple to brave it on their own right after completing
US$ 14.00
US$ 34.00
US$ 64.95