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creating a classic wedge salad
immune function
2 tbsp ginger-garlic paste
250g taro root (arbi)
Dry Ginger Powder, 100 g Salt | Sugar & Jaggery creating a classic wedge saladDry ginger powder or shunthi churna is a warm spice with pungent taste, extracted from the dried ginger roots. It helps to pacify Vata and Kapha doshas and increases Pitta dosha. Shunthi churna is used as an ingredient in many Ayurvedic formulations because of its healing properties.
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