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he moved back to Guatemala and began picking coffee cherries for other producers
Steep & Release - Perfect for simple steep & release brew methods
natural decaffeination processing method where the green coffee beans are soaked in warm water for 8 hours
A timed bloom cycle enhances extraction
Guatemala El Regalito Organic he moved back to GuatemalaArturo Villatoro and his son, Vielmann, work together to grow this delicious coffee. Finca El Regalito is in Huehuetenango and sits between 1,525 1,800 masl straddling both sides of a sheer ridge line. This coffee is a blend of varietals Bourbon and Caturra and is processed washed with pure mountain spring water. The coffee is shade grown among the mature Chalum, Mandarin and Capulin trees. Vielmann does the majority of the day to day management of
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