G.E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Green Fairy Absinth a thirsty G&T

a thirsty G&T

Loses balance at the finish as the palate concludes flat and overly sweet

showcasing the characteristic anise

The Glenrothes traditionally bottle single malts from specific vintages

G.E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Green Fairy Absinth a thirsty G&TG. E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Crme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla.