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flocculates moderately
we recommend pairing Wyeast 3056 with Wyeast Beer Nutrient
This blend is associated with approximately 82% to 86% attenuation
Abbey-inspired high-gravity ales
Lactobacillus plantarum | White Labs WLP693 mead-yeast flocculates moderatelyWhite Labs WLP693 Lactobacillus plantarum Versatile Fast Sour Culture for Beers & Ciders Create Clean, Sharp Acidity in Multiple Fermentation Styles White Labs WLP693 Lactobacillus plantarum is a robust single strain lactic acid bacteria culture known for rapid and stable souring with minimal off flavors. It excels in kettle sours, sour ciders, wild ales, and mixed fermentations. WLP693 drops pH efficiently, even in malted wort containing hops,
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