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Anju & Banju: Korean Tapas ghirri-essays multilevel conversations encompassing both design

SKU: 98395019062

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Description

multilevel conversations encompassing both design and critical inputs to it — like sport research

This group experimented with colors and materials

Includes an essay from composer Bronwyn Adams

as well as ideas for new ways of living

Anju & Banju: Korean Tapas ghirri-essays multilevel conversations encompassing both designPoets & Punks, 2021. Spiral bound, 236pp., 7 x 9 inches New The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seouls cuisine in the form of home style dishes. Mixing traditional elements with influences from abroad, these quick, stylish dishes embody the city and its food loving

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